Ecoclub/Afritwin – project food security besting ‘fruits’ – 24 May 2015
Grade 10 learner, Jesse Louw is already making steady inroads in learning about best practices with his experimental food garden.
He has been already previously been able to harvest spinach and this week proudly displayed his produce which included beetroot,bell peppers and chillies.
After his ecoworkshop with Mark Myburgh on Friday, he was back the following morning to the SEED garden to collect his lettuce,red spinach and Kayle seedlings. #proudlyreds